Massachusetts

Boston Food Swap was founded in June 2011 by Lyn Huckabee, Susan Johnston, and Tara Bellucci. The goal of our monthly swaps is to create outlet for sharing surplus goods and offer an alternative to store-bought items, helping swappers eat locally, sustainably, and affordably. We’re active in the swapping and local food communities, and we’re working to grow the swap through blogging, social media, and partnerships with like-minded organizations. We have been featured in The Boston Globe’s food section and NPR’s Public Radio Kitchen, amongst others.